subota, 4. lipnja 2022.

Eat healthier with this delicious cold roast wild duck recipe!

Eat healthier with this delicious cold roast wild duck recipe!

If you're looking for a delicious and healthy recipe to add to your repertoire, this cold roast wild duck is perfect! Duck is a nutrient-rich bird that is high in protein, healthy fats and vitamins.

To make this dish, you'll need:

-1 wild duck -1 lemon -1 orange -1 tablespoon olive oil - Sea salt and black pepper to taste

First, preheat your oven to 375 degrees F. Then, use a sharp knife to score the skin of the duck breast in a crosshatch pattern. Cut the lemon and orange into thin slices and lay them on top of the duck. Drizzle with olive oil and season with salt and pepper. Bake for 25 minutes or until the skin is crispy. Allow the duck to rest for 5 minutes before slicing and serving. Enjoy!

A perfect winter dish: cold roast wild duck.3. This easy cold roast wild duck recipe is perfect for a busy weeknight!

Ingredients: -1 wild duck -1 tbsp. olive oil -1 lemon, juiced -1 tsp. salt -1/2 tsp. black pepper -1 onion, diced -2 carrots, peeled and diced -2 stalks celery, diced -1 bay leaf -3 cups chicken stock

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large roasting pan with olive oil.
  2. Season the duck with lemon juice, salt, and pepper. Place the onion, carrots, celery, bay leaf, and chicken stock in the pan around the duck.
  3. Roast for 45 minutes in the preheated oven, or until the duck is cooked through and the vegetables are tender.
  4. Remove from heat and let cool in the pan for 10 minutes before carving and serving.

4. Add some variety to your dinner table with this delicious cold roast wild duck recipe!

-Ingredients-

1 wild duck, quartered

2 carrots, chopped

2 stalks celery, chopped

1 large onion, chopped

1 garlic clove, minced

3 tablespoons olive oil or butter, divided

1 cup red wine or chicken broth

1 teaspoon dried thyme leaves or 1 tablespoon fresh thyme leaves 2 bay leaves 4 whole cloves

     Preheat oven to 400 degrees F. In a large roasting pan, combine the duck quarters, carrots, celery, onion, garlic, and 2 tablespoons of olive oil or butter. Roast for 45 minutes to 1 hour, turning once during cooking.     While the duck is roasting, heat the wine or chicken broth in a small saucepan. Add the thyme leaves, bay leaves and cloves. Simmer for 10 minutes. Strain and discard the herbs.       When the duck is cooked through, remove from the roasting pan and pour the strained sauce over it. Serve hot or cold.  

5. Enjoy the flavors of winter with this amazing cold roast wild duck recipe!

A wild duck is a perfect choice for a winter roast. The dark meat is moist and flavorful, and the skin is crispy and delicious. This recipe is simple to follow, and the results are sure to please.

Ingredients:

1 wild duck, about 5 pounds

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Instructions:

Preheat oven to 325 degrees. Rub the duck all over with the olive oil, then sprinkle with salt and pepper. Place the duck on a rack in a roasting pan. Roast for 2 1/2 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees. Let the duck rest for 10 minutes before carving. Serve with pan juices spooned over top. Enjoy!

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Cold roast wild duck is the perfect winter dish!

Cold roast wild duck is the perfect winter dish! When the temperature starts to drop, there's nothing quite like a comforting roast du...