Cold Roast Wild Duck: A Delicious and Nutritious Meal

When it comes to nourishing, tasty, and budget-friendly meals, few things can compare to a good old fashioned roast duck. And if you're looking for an especially delicious and nutritious cold roast duck recipe, you've come to the right place!

To start, you'll need:

One four-pound wild duck

One teaspoon coarse salt

One teaspoon dried thyme

One teaspoon dried basil

One/half teaspoon fresh ground pepper

Two tablespoons extra-virgin olive oil OR melted butter

Preheat your oven to 375 degrees Fahrenheit. Then, proceed to rinse the duck inside and out with cool water. After that, pat the duck completely dry with paper towels. In a small bowl, mix together the salt, thyme, basil, and pepper. Rub this mixture all over the outside of the bird. If using olive oil, generously coat the entire bird with it at this point; if using butter, coat just the breast and legs. Place the duck on a rack in a large roasting pan. Roast for one hour and fifteen minutes - one hour and thirty minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 170 degrees Fahrenheit when tested against cold water (175 degrees Fahrenheit if using butter). When done cooking, remove from oven and let rest for five to ten minutes before carving. Enjoy!

How to Roast a Wild Duck

Although wild ducks may seem daunting to roast, they are in fact a very easy and forgiving poultry to work with. The steps below will guide you through the process of roasting a wild duck.

1. Preheat your oven to 375 degrees Fahrenheit.

2. Rinse the duck inside and out under cold running water, making sure to remove any feathers or debris.

3. Dry the duck off with paper towels.

4. Generously season the duck all over with salt and pepper.

5. Place the duck in a roasting pan, breast side up.

6. Roast for 1 hour and 15 minutes, or until the duck is golden brown and cooked through.

7. Let the duck rest for 10 minutes before carving and serving.

A Perfect Thanksgiving Meal: Cold Roast Wild Duck!

This Thanksgiving, forget the traditional roast turkey and try a roasted wild duck! It's a delicious, healthy and easy alternative that will make your Thanksgiving feast unforgettable.

To start, remove the cavity fat by cutting along both sides of the breastbone with kitchen shears. Cut off the wingtips and discard them. Rinse the duck inside and out, then pat dry with paper towels.

Next, place the duck in a large roasting pan and season it generously with salt and pepper. Add 1 quartered onion, 2 carrots, 2 stalks celery and 1 sprig rosemary to the pan. Roast at 325 degrees for 2-1/2 to 3 hours, or until an instant-read thermometer registers 165 degrees when inserted into the thickest part of the thigh.

When the duck is cooked through, remove it from the oven and let it rest for 10 minutes before carving. Serve with cranberry sauce, mashed potatoes and green beans. Enjoy!

The Best Way to Cook a Wild Duck: Cold Roasted!

When it comes to cooking wild ducks, there are a few different options available to you. You can either cook them over a fire, boil them, or roast them. If you want to roast them, there is one specific way that is considered the best way to do so – by roasting them cold!

There are a few benefits to cooking wild ducks this way. First of all, it ensures that the meat stays juicy and moist. Additionally, the skin will stay nice and crispy. And finally, it's a very simple method that doesn't require much preparation.

Here is how to cook Wild Ducks using the cold roasted method:

1. Preheat your oven to 500 degrees F (260 degrees C).
2. Rinse your ducks inside and out with cold water. Pat them dry with paper towels.
3. Rub the ducks with salt and pepper to taste. If desired, you can also rub them with herbs or spices such as rosemary, thyme, or sage.
4. Place the ducks on a wire rack in a roasting pan. Make sure there is enough room for at least 1/2 inch (1 cm) of water in the bottom of the pan.
5. Roast in the oven for 30 minutes, then reduce the heat to 350 degrees F (175 degrees C) and roast for an additional 15 minutes, or until done.
6. Remove from the oven and let cool for 10 minutes before serving.

Duck Recipes: How to Make a Cold Roast Duck

One of the simplest duck recipes is a cold roast duck. This recipe is perfect for entertaining because it can be prepared ahead of time and doesn't require any last minute fuss.

Start by removing the giblets from the bird and cutting off the excess fat. Rinse the duck inside and out, then pat dry with paper towels. Rub the duck all over with salt and pepper.

Place the duck in a roasting pan, breast side up. Pour 1/2 cup of water into the pan and roast in a preheated 325 degree F oven for 2-1/2 hours, or until a meat thermometer registers 165 degrees F when inserted into the thickest part of the thigh.

Remove from oven and let cool in pan for 30 minutes before carving. Serve with your favorite dipping sauces on the side.