The perfect winter dish - wild duck roasted to perfection!

If you're looking for a delicious, hearty winter dish that will warm you up from the inside out, look no further than roasted wild duck. This dish is surprisingly simple to make - all you need is some duck, salt, pepper, and your favourite herbs and spices.

To start, preheat your oven to 400 degrees Fahrenheit. Season the duck with salt and pepper, then place it in a baking dish or roasting pan. Add your favourite herbs and spices - we recommend rosemary, thyme, or sage. Bake in the oven for 45-55 minutes, or until the duck is cooked through.

Roasted wild duck makes a wonderfully hearty winter meal - enjoy it with some roasted vegetables or mashed potatoes for a complete and satisfying meal.

A delicious and healthy alternative to traditional roast turkey - try cold roast wild duck this Christmas!

Gourmet food stores are offering an increasing range of alternative meats for the festive season and, if you're looking for something a bit different, then cold roast wild duck is definitely worth considering.

Wild ducks are leaner than tame ducks and are higher in Omega-3 fatty acids, making them a healthier option. They also have a slightly gamey flavour which some people find more appealing than the bland taste of roast turkey.

To cook your duck, simply preheat your oven to 200 degrees Celsius and roast for 30 minutes. Let the duck cool slightly before carving into thin slices. Serve with cranberry sauce, chestnut stuffing and Brussels sprouts for a perfect Christmas feast!

The perfect recipe for a Boxing Day feast - enjoy succulent cold roast wild duck with all the trimmings!

Christmas is a time for family, friends and of course - food! What would the holiday season be without a delicious feast? If you're looking for the perfect recipe to celebrate Boxing Day, look no further than this succulent cold roast wild duck with all the trimmings.

This dish is easy to prepare and sure to impress your guests. First, preheat your oven to 350 degrees Fahrenheit. Then, rinse the duck under cold water and dry it off with a paper towel. Cut off excess fat and score the skin with a sharp knife. Season the duck with salt, pepper and your favorite herbs.

Next, place the duck in a roasting pan and cook it for 1-1/2 hours or until it's cooked through. Let the duck cool slightly before carving it into slices. Serve with your favorite side dishes such as roasted potatoes, green beans or cranberry sauce.

This is sure to be a Boxing Day feast that you'll remember for years to come!

Tender, juicy and absolutely delicious - give cold roast wild duck a try today!

Are you looking for a delicious and unique dish to prepare for dinner tonight? Why not try roasting a wild duck? Cold roast wild duck is a fantastic dish that is sure to impress your guests.

Ducks are a type of bird that can be found all over the world. There are many different species of ducks, but all of them are known for their fatty meat and delicious flavor. Roasting a wild duck is a great way to enjoy this tasty bird.

One of the best things about cooking a wild duck is that it is relatively easy to do. All you need is some salt, pepper, butter, and an oven. Simply rub the duck with salt and pepper, then place it in a roasting pan and add some butter. The butter will help to keep the duck moist and give it a nice golden color.

Then simply roast the duck in the oven at 350 degrees Fahrenheit for about 90 minutes. The end result will be a tender, juicy, and absolutely delicious bird! Serve the roast wild duck with some simple sides such as roasted vegetables or mashed potatoes, and you will have yourself a fantastic meal.

So if you are looking for an interesting and tasty dish to prepare for dinner tonight, be sure to give cold roast wild duck a try! You won't be disappointed.

Mouth-watering, tender and flavoursome - your new favourite way to cook duck is cold roast wild duck!

Duck is such a delicious bird, and roasting it in the oven always results in a tender, juicy meal. However, this recipe takes duck to a whole new level by cooking it slowly in the oven until it's cold!

The best part about this recipe is that you can use any leftovers as ingredients for other dishes. For example, the carcass can be used to make a delicious duck broth, which can be enjoyed with some noodles or rice. You could also use the meat to make tacos, sandwiches or salads.

If you're looking for a new and exciting way to cook duck, then give this recipe a try!

Ingredients: - 1 wild duck - 1 tbsp olive oil - salt and pepper, to taste - 1 lemon, sliced - 1 onion, quartered - 2 cloves garlic, peeled and left whole - fresh thyme leaves (optional) - 1 cup hot water Method: 1. Preheat your oven to 300 degrees F/150 degrees C. 2. Rub the duck all over with the olive oil and salt and pepper. Place the lemon slices, onion quarters and garlic cloves inside the cavity of the bird. If using thyme leaves, sprinkle them over the top of the duck. 3. Transfer the bird to a baking dish and pour hot water into the dish so that it comes halfway up the sides of the duck. Cover the dish tightly with foil and bake for 3 hours or until the duck is cooked through and very tender. 4. Allow the duck to cool in its cooking juices until it is completely cold - this will probably take a few hours. Once cold, carve into serving portions and enjoy!