The best cold roast wild duck recipe you'll ever try!

Duck is a delicious and underrated poultry choice. And, it's especially good when roasted cold. The following recipe is simple but produces a fantastic roast duck that your guests will rave about.

Ingredients: 1 wild duck (5-6 lbs) Salt, pepper, and other desired herbs and spices to taste

Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Season the duck with salt, pepper, and your desired herbs and spices. Be creative! Interesting combinations include juniper berries, rosemary, and garlic; or orange zest, ginger root, and cloves. 3. Place the duck in a roasting pan on its breast and roast for approximately 2 hours or until the juices run clear when pierced with a fork. Let the duck cool before carving. 4. Enjoy!

This is the most delicious cold roast wild duck you'll ever have!

Ingredients: -1 wild duck, about 3-4 pounds -1 tablespoon vegetable oil -1 teaspoon salt -1/2 teaspoon black pepper -1/2 cup chicken broth -3 tablespoons red wine vinegar -2 tablespoons Dijon mustard -1 tablespoon honey -1 clove garlic, minced -1/2 teaspoon dried thyme leaves

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove excess fat and giblets from the duck, and reserve for other uses, if desired. Rinse the duck inside and out with cold water, and pat dry with paper towels. Heat the oil in a large skillet over medium heat, and brown the duck on all sides. Salt and pepper the inside of the duck. Place the duck in a roasting pan.
3. In a small bowl, combine the chicken broth, red wine vinegar, Dijon mustard, honey, garlic, and thyme leaves; pour over the duck. Bake for 1 1/2 hours in the preheated oven, or until the meat is almost falling off of the bones. Remove from oven, and let cool for 10 minutes before serving.

Serve up this amazing cold roast wild duck dish at your next dinner party!

Ingredients: -1 wild duck (5-6 lbs) -2 tablespoons canola oil -1 small onion, diced -3 cloves garlic, minced -1 cup white wine -1 cup chicken stock -1 teaspoon dried thyme leaves -1/4 teaspoon freshly ground black pepper -1/4 cup all-purpose flour -2 tablespoons cold unsalted butter, cut into small pieces

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Rinse the duck inside and out with cold water, then pat dry with paper towels. Rub the duck all over with the oil. Place the onion and garlic in the cavity of the duck. 3. Pour the wine and stock into a roasting pan. Sprinkle with thyme and pepper. Place the duck, breast side up, in the pan. 4. Roast for 1 1/2 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C). 5. Remove from oven and let rest for 10 minutes before carving. 6. To make a gravy: Pour off all but 1 tablespoon of fat from the roasting pan. Place over medium heat and whisk in the flour until well blended. Gradually whisk in 1 cup water until smooth. Bring to a boil, stirring constantly, then reduce heat to low and simmer for 5 minutes

Mouth-watering cold roast wild duck that will amaze your taste buds!

A duck is a delicious and versatile bird that can be cooked in a variety of ways. Today, we will be cooking a mouth-watering cold roast wild duck that will amaze your taste buds!

To get started, you will need:

1 wild duck

1 tablespoon olive oil

salt and pepper, to taste

1/2 cup chicken stock

1/2 cup dry white wine

1 lemon, quartered

3 cloves garlic, peeled and smashed

First, preheat your oven to 375 degrees F (190 degrees C). Then, season the duck inside and out with salt and pepper. Heat the olive oil in a large ovenproof skillet over medium-high heat, then add the duck. Cook for 4 minutes per side, or until golden brown. Remove from heat and add the chicken stock, white wine, lemon wedges, and garlic cloves to the skillet. Bake in the oven for 30 minutes. Serve with your favorite sides!

You have to try this incredible cold roast wild duck recipe!

If you're looking for an incredible cold roast wild duck recipe, you've come to the right place! Our recipe is simple, yet delicious - perfect for any occasion. Here's what you'll need:

• One wild duck, cleaned and gutted

• Salt and pepper to taste

• 1/4 cup olive oil

• 1/4 cup white wine vinegar
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon paprika

Start by preheating your oven to 350 degrees. Then, season the duck with salt and pepper to taste. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, garlic, thyme leaves and paprika. Pour the mixture over the duck, making sure to coat it evenly. Place the duck on a baking sheet and bake for 45 minutes to one hour, or until it's cooked through. Serve immediately!